Milk allergy (allergy to milk), as the name suggests is caused by milk and other dairy products that lead to the abnormal over-reactions from the immune system which doesn't allow the body to drink milk Milk allergy occurs when the immune system finds any of the ingredient of milk also known as the milk protein, quite harmful and responds with antibodies which further release 'histamines' and these histamines cause exaggerated reactions within the body.
Allergic disorder from milk products mainly affects the infants and the children as compared to the adults but it can affect the person at any age. The hypersensitivity to milk increases and the immune system does not permit the body to drink milk This over sensitivity increases gradually and after some time the child stops drinking milk and deprives the body from essential nutrients present in the milk.
Newly born babies have only milk as their nutrition and if they somehow become allergic to milk then it is definitely going to show grave results in their growing up and development process. The allergens present in Cow's milk goat's milk sheep's milk or even soy milk can cause abnormal allergic reactions in an infant.
The milk proteins present in the cow's milk and in goat's milk are quite the same and hence both can cause abnormal reactions. However, infants who are breastfed are comparatively less prone to milk allergy. It has also been observed that about two to five percent infants become allergic to milk.
Although milk proteins are harmless yet the immune system mistakenly responds inappropriate reaction from milk and there are mainly two components namely 'whey' and 'casein' that are present in milk and are responsible for this reaction. 'Whey' is that watery portion that is left after the curd is removed and 'casein' is formed in the sour curd, and both these act as allergens for the immunity of the body.
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